The VF vacuum fryer is designed for deep-frying food at 85 °C, thanks to which the product retains its natural taste and aroma, as well as other useful properties. Fruits and vegetables fried in a
The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows
This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products.
Areas of use:
Food industry
Cosmetic industry
Chemical industry
Model 2020
Double-conveyor small-sized direct-heating deep fryer for the professional gastronomic kitchen of hotels, cafes, restaurants, and small industrial production. The new model is specially
The universal conveyor fryer allows you to fry a wide range of products such as: nuts, chips, chicken wings, chicken nuggets, patties, pies, schnitzels, french fries, snacks and other products
SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get
The line is intended for the complete processing of potatoes. The final products are fried chips or fries ready to be packed.
It consists of a complex of devices that allow processes such as:
The Normit series CAC air-cooling conveyors are designed for intensive
cooling and removing (water, oil) of the products after frying, cooking
or blanching, using air blown at an ambient
Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens
Machine suitable for milling and homogenization of soft, medium soft, hard, elastic, material with water content, fat, oil, dry products and many others.
suitable for:
spices
sugar
black pepper
Single-head piston filler - liquid dispenser for volumes from 10 to 100 ml per dose with manual and automatic filling mode, designed primarily for filling less dense liquids with a viscosity in the
Multifunction Bratt pan cooks and mixes at the same time. Heated with a double chamber with thermal oil and electric resistances for heating the oil.
All the machine built with stainless steel
Submersible drainage pump is a reliable device for pumping water, oil, corrosives and other substances from tanks, reservoirs, cisterns and the like. It is used for pumping substances with high